Identification and quantification of even and odd chained...

Food Chemistry 2017 / 04 Vol. 220

Identification and quantification of even and odd chained 5-n alkylresorcinols, branched chain-alkylresorcinols and methylalkylresorcinols in Quinoa (Chenopodium quinoa)

Ross, Alastair B., Svelander, Cecilia, Karlsson, Göran, Savolainen, Otto I.
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Volume:
220
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.10.020
Date:
April, 2017
File:
PDF, 526 KB
english, 2017
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