Development and validation of a near infrared...

Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk

Niero, G., Penasa, M., Currò, S., Masi, A., Trentin, A.R., Cassandro, M., De Marchi, M.
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Volume:
220
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.10.024
Date:
April, 2017
File:
PDF, 604 KB
english, 2017
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