![](/img/cover-not-exists.png)
Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk
Niero, G., Penasa, M., Currò, S., Masi, A., Trentin, A.R., Cassandro, M., De Marchi, M.Volume:
220
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.10.024
Date:
April, 2017
File:
PDF, 604 KB
english, 2017