Corrigendum to “Lead residue levels in raw milk from...

Food Control 2017 / 01 Vol. 71

Corrigendum to “Lead residue levels in raw milk from different regions of Iran” [Food Control 19 (5) (2008) 495–498]

Tajkarimi, M., Faghih, M. Ahmadi, Poursoltani, H., Nejad, A. Salah, Motallebi, A.A., Mahdavi, H.
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Volume:
71
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2016.06.035
Date:
January, 2017
File:
PDF, 147 KB
english, 2017
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