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Milling and extrusion of six barley varieties, effects on dietary fibre and starch content and composition
Djurle, Susanne, Andersson, Annica A.M., Andersson, RogerLanguage:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2016.09.017
Date:
October, 2016
File:
PDF, 583 KB
english, 2016