Impact of the baking protocol on the structure of French...

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Impact of the baking protocol on the structure of French crêpes

Guibert-Martin, Sébastien, Jury, Vanessa, Bouchet, Brigite, Roellens, Guillaume, Lioret, Pascal, Lebail, Alain
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Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2016.07.002
Date:
October, 2016
File:
PDF, 3.39 MB
english, 2016
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