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Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrations
Acosta, Monica L. Castro, Smith, Leanne, Miller, Rosalind J., McCarthy, Danielle I., Farrimond, Jonathan A., Hall, Wendy L.Language:
english
Journal:
The Journal of Nutritional Biochemistry
DOI:
10.1016/j.jnutbio.2016.09.002
Date:
September, 2016
File:
PDF, 498 KB
english, 2016