Characterization of peanuts after dry roasting, oil...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 9

Characterization of peanuts after dry roasting, oil roasting, and blister frying

Shi, Xiaolei, Davis, Jack P., Xia, Zhoutong, Sandeep, K.P., Sanders, Timothy H., Dean, Lisa O.
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.09.030
Date:
September, 2016
File:
PDF, 1.04 MB
english, 2016
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