Free alanine, aspartic acid, or glutamic acid reduce the glycation of human lens proteins
S. Ramakrishnan, K. N. Sulochana, R. Punitham, K. ArunagiriVolume:
13
Language:
english
Pages:
5
DOI:
10.1007/bf00731438
Date:
August, 1996
File:
PDF, 425 KB
english, 1996