Free alanine, aspartic acid, or glutamic acid reduce the...

Free alanine, aspartic acid, or glutamic acid reduce the glycation of human lens proteins

S. Ramakrishnan, K. N. Sulochana, R. Punitham, K. Arunagiri
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Volume:
13
Language:
english
Pages:
5
DOI:
10.1007/bf00731438
Date:
August, 1996
File:
PDF, 425 KB
english, 1996
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