Estimation of the Risk Associated to Marketing of Swine Meat Contaminated with Salmonella spp., Employing the William T. Fine Method
Quiñones, Nataly Ruiz, Aguilar, Oscar Castro, Guerrero, Martha Lily OcampoVolume:
7
Year:
2016
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2016.05.005
File:
PDF, 156 KB
english, 2016