Influence of wounding intensity and storage temperature on...

Scientia Horticulturae 2016 / 11 Vol. 212

Influence of wounding intensity and storage temperature on quality and antioxidant activity of fresh-cut Welsh onions

Han, Cong, Ji, Yue, Li, Meilin, Li, Xiaoan, Jin, Peng, Zheng, Yonghua
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Volume:
212
Language:
english
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2016.10.004
Date:
November, 2016
File:
PDF, 660 KB
english, 2016
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