[ACS Symposium Series] Bioactive Compounds in Foods Volume 816 (Effects of Processing and Storage) || Influence of Processing Conditions on Isoflavones Content of Soybean Products
Lee, Tung-Ching, Ho, Chi-TangVolume:
10.1021/bk
Year:
2002
Language:
english
DOI:
10.1021/bk-2002-0816.ch006
File:
PDF, 1.34 MB
english, 2002