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Comparison between enzymatic and chemical interesterification of high oleic sunflower oil and fully hydrogenated soybean oil
Morselli Ribeiro, Marilene D. M., Ming, Chiu Chih, Silvestre, Isabela M., Grimaldi, Renato, Ap. G. Gonçalves, LirenyLanguage:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201500473
Date:
July, 2016
File:
PDF, 567 KB
english, 2016