Lake eutrophication and brownification downgrade...

Environment International 2016 / 11 Vol. 96

Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption

Taipale, S.J., Vuorio, K., Strandberg, U., Kahilainen, K.K., Järvinen, M., Hiltunen, M., Peltomaa, E., Kankaala, P.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
96
Language:
english
Journal:
Environment International
DOI:
10.1016/j.envint.2016.08.018
Date:
November, 2016
File:
PDF, 1.78 MB
english, 2016
Conversion to is in progress
Conversion to is failed