Effect of pulsed electric fields on mass transfer and quality of osmotically dehydrated kiwifruit
Dermesonlouoglou, E., Zachariou, I., Andreou, V., Taoukis, P.S.Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2016.08.009
Date:
August, 2016
File:
PDF, 1.84 MB
english, 2016