Front-face fluorescence spectroscopy combined with...

Food Chemistry 2017 / 04 Vol. 220

Front-face fluorescence spectroscopy combined with second-order multivariate algorithms for the quantification of polyphenols in red wine samples

Cabrera-Bañegil, Manuel, Hurtado-Sánchez, María del Carmen, Galeano-Díaz, Teresa, Durán-Merás, Isabel
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Volume:
220
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.09.152
Date:
April, 2017
File:
PDF, 1.87 MB
english, 2017
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