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Enhanced stability of emulsions treated by Ultra-High Pressure Homogenization for delivering conjugated linoleic acid in Caco-2 cells
Fernandez-Avila, C., Trujillo, A.J.Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.09.017
Date:
September, 2016
File:
PDF, 1.66 MB
english, 2016