Effect of pullulan on the digestible, crystalline and...

Food Hydrocolloids 2017 / 02 Vol. 63

Effect of pullulan on the digestible, crystalline and morphological characteristics of rice starch

Chen, Long, Tian, Yaoqi, Zhang, Zipei, Tong, Qunyi, Sun, Binghua, Rashed, Marwan M.A., Jin, Zhengyu
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Volume:
63
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.09.021
Date:
February, 2017
File:
PDF, 2.25 MB
english, 2017
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