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Degradation of phenolic compounds from cherries during thermal treatment – A kinetic study
Turturica, Mihaela, Stanciuc, Nicoleta, Bahrim, Gabriela, Rapeanu, GabrielaVolume:
231
Language:
english
Journal:
Journal of Biotechnology
DOI:
10.1016/j.jbiotec.2016.05.170
Date:
August, 2016
File:
PDF, 64 KB
english, 2016