Effects of wine and grape polyphenols on blood pressure, endothelial function and sympathetic nervous system activity in treated hypertensive subjects
Greyling, Arno, Bruno, Rosa M., Draijer, Richard, Mulder, Theo, Thijssen, Dick H.J., Taddei, Stefano, Virdis, Agostino, Ghiadoni, LorenzoVolume:
27
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2016.10.003
Date:
December, 2016
File:
PDF, 630 KB
english, 2016