Assessment of intramuscular fat content of pork using NIR hyperspectral images of rib end
Huang, Hui, Liu, Li, Ngadi, Michael O.Volume:
193
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2016.07.005
Date:
January, 2017
File:
PDF, 3.01 MB
english, 2017