Creating Collaborative Solutions to Food Access Concerns...

Journal of Nutrition Education and Behavior 2016 / 07 Vol. 48; Iss. 7

Creating Collaborative Solutions to Food Access Concerns Among Food System Stakeholders Using the Socioecological Model

Smith, Diane, Ordonez, R., Lamson, E.
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Volume:
48
Language:
english
Journal:
Journal of Nutrition Education and Behavior
DOI:
10.1016/j.jneb.2016.04.236
Date:
July, 2016
File:
PDF, 51 KB
english, 2016
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