Comparison of nutritional quality of three edible tissues...

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Comparison of nutritional quality of three edible tissues of the wild-caught and pond-reared swimming crab (Portunus trituberculatus) females

He, Jie, Xuan, Fujun, Shi, Hui, Xie, Jianjun, Wang, Wei, Wang, Gengshen, Xu, Wenjun
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.10.014
Date:
October, 2016
File:
PDF, 390 KB
english, 2016
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