![](/img/cover-not-exists.png)
Comparison of nutritional quality of three edible tissues of the wild-caught and pond-reared swimming crab (Portunus trituberculatus) females
He, Jie, Xuan, Fujun, Shi, Hui, Xie, Jianjun, Wang, Wei, Wang, Gengshen, Xu, WenjunLanguage:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.10.014
Date:
October, 2016
File:
PDF, 390 KB
english, 2016