Dietary exposure to mycotoxins through the consumption of...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 10

Dietary exposure to mycotoxins through the consumption of commercial bread loaf in Valencia, Spain

Saladino, Federica, Quiles, Juan Manuel, Mañes, Jordi, Fernández-Franzón, Mónica, Luciano, Fernando Bittencourt, Meca, Giuseppe
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.10.029
Date:
October, 2016
File:
PDF, 370 KB
english, 2016
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