Effects of genetic modifications and fermentation...

New Biotechnology 2016 / 07 Vol. 33

Effects of genetic modifications and fermentation conditions on 2,3-butanediol production by alkaliphilic Bacillus subtilis

Białkowska, Aneta, Marzena, Jedrzejczak-Krzepkowska, Halina, Kalinowska, Ewa, Gromek
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Volume:
33
Language:
english
Journal:
New Biotechnology
DOI:
10.1016/j.nbt.2016.06.1138
Date:
July, 2016
File:
PDF, 51 KB
english, 2016
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