Predicting the Behaviour of Yersinia Enterocolitica and...

Procedia Food Science 2016 Vol. 7

Predicting the Behaviour of Yersinia Enterocolitica and Listeria Monocytogenes in Italian Style Fresh Sausages under Drying Period

Iannetti, L., Baranyi, J., Salini, R., Sperandii, A., Santarelli, G.A., Neri, D., Di Marzio, V., Romantini, R., Migliorati, G.

How much do you like this book?

What’s the quality of the file?

Download the book for quality assessment

What’s the quality of the downloaded files?

Volume:

Year:

2016

Language:

english

Journal:

Procedia Food Science

DOI:

10.1016/j.profoo.2016.02.090

File:

PDF, 183 KB

english, 2016

Conversion to is in progress

Conversion to is failed