Reducing production of taste and odor by deep-living...

  • Main
  • 2016 / 10
  • Reducing production of taste and odor by deep-living...
Science of The Total Environment 2016 / 10

Reducing production of taste and odor by deep-living cyanobacteria in drinking water reservoirs by regulation of water level

Su, Ming, Jia, Dongmin, Yu, Jianwei, Vogt, Rolf D., Wang, Jingshi, An, Wei, Yang, Min
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Science of The Total Environment
DOI:
10.1016/j.scitotenv.2016.08.134
Date:
October, 2016
File:
PDF, 1.66 MB
english, 2016
Conversion to is in progress
Conversion to is failed