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Quality Changes and Browning Developments During Storage of Dried-Seasoned Squid ( Dosidicus gigas and Ommastrephes bartrami )
Zhu, Junli, Wu, Shuaishuai, Wang, Yanhui, Li, JianrongLanguage:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2015.1019166
Date:
September, 2016
File:
PDF, 1.24 MB
english, 2016