Ultraprocessed food consumption and risk of overweight and...

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American Journal of Clinical Nutrition 2016 / 10

Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

Mendonca, R. d. D., Pimenta, A. M., Gea, A., de la Fuente-Arrillaga, C., Martinez-Gonzalez, M. A., Lopes, A. C. S., Bes-Rastrollo, M.
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Language:
english
Journal:
American Journal of Clinical Nutrition
DOI:
10.3945/ajcn.116.135004
Date:
October, 2016
File:
PDF, 744 KB
english, 2016
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