Fate of Pathogenic Bacteria Associated with Production of...

Journal of Food Protection 2016 / 10 Vol. 79; Iss. 10

Fate of Pathogenic Bacteria Associated with Production of Pickled Sausage by Using a Cold Fill Process

Gaydos, Nelson J., Cutter, Catherine N., Campbell, Jonathan A.
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Volume:
79
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-16-039
Date:
October, 2016
File:
PDF, 109 KB
english, 2016
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