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A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats
Molinar-Toribio, Eunice, Fuguet, Elisabet, Ramos-Romero, Sara, Taltavull, Núria, Méndez, Lucía, Nogués, M. Rosa, Medina, Isabel, Torres, Josep Lluís, Pérez-Jiménez, JaraLanguage:
english
Journal:
European Journal of Nutrition
DOI:
10.1007/s00394-016-1323-9
Date:
October, 2016
File:
PDF, 480 KB
english, 2016