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Effects of high hydrostatic pressure on the structure and potential allergenicity of the major allergen bovine β-lactoglobulin
Meng, Xuanyi, Bai, Yuxin, Gao, Jinyan, Li, Xin, Chen, HongbingVolume:
219
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.09.153
Date:
March, 2017
File:
PDF, 805 KB
english, 2017