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Nutritive values, flavor amino acids, healthcare fatty acids and flesh quality improved by manganese referring to up-regulating the antioxidant capacity and signaling molecules TOR and Nrf2 in the muscle of fish
Jiang, Wei-Dan, Wu, Pei, Tang, Ren-Jun, Liu, Yang, Kuang, Sheng-Yao, Jiang, Jun, Tang, Ling, Tang, Wu-Neng, Zhang, Yong-An, Zhou, Xiao-Qiu, Feng, LinLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.09.020
Date:
September, 2016
File:
PDF, 1.15 MB
english, 2016