![](/img/cover-not-exists.png)
The protein and humid gluten content variation depending on crop rotation and seeding density in Triticum durum – Grandur species
Maria, Paval Ioana, Gheorghe, David, Simona, Nita, Saida, David, Iasmina, Iosim, Gabriela, PopescuVolume:
231
Language:
english
Journal:
Journal of Biotechnology
DOI:
10.1016/j.jbiotec.2016.05.220
Date:
August, 2016
File:
PDF, 68 KB
english, 2016