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Corrigendum to “Tyrosine deposits in brines of salted natural sausage casings of bovine origin” [LWT Food Sci. Technol. 68 (2016) 381–384]
Kröckel, Lothar, Schmidt, Heinar, Andrée, SabineVolume:
73
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.05.035
Date:
November, 2016
File:
PDF, 148 KB
english, 2016