Evaluation of oligosaccharide profiles in selected cooked tubers and roots subjected to in vitro digestion
Sancho, Renata A. Soriano, Souza, Jane Delane R.P., de Lima, Fabíola Aliaga, Pastore, Glaucia MariaLanguage:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.07.046
Date:
July, 2016
File:
PDF, 779 KB
english, 2016