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Modeling Penicillium Expansum Growth Response to Thyme Essential oil at Selected Water Activities and pH Values Using Surface Response Methodology
Rosas-Gallo, A., Ramírez-Corona, N., Palou, E., López-Malo, A.Volume:
7
Year:
2016
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2016.02.095
File:
PDF, 644 KB
english, 2016