Wine pH prevails over buffering capacity of human saliva
Obreque-Slier, Elías, Espínola-Espínola, Valeria, López-Solís, Remigio OmarLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b03013
Date:
October, 2016
File:
PDF, 1019 KB
english, 2016