Composition of Oat Bran and Flour Prepared by Three...

Cereal Chemistry 1997 / 07 Vol. 74; Iss. 4

Composition of Oat Bran and Flour Prepared by Three Different Mechanisms of Dry Milling

Doehlert, Douglas C., Moore, Wayne R.
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Volume:
74
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem.1997.74.4.403
Date:
July, 1997
File:
PDF, 104 KB
english, 1997
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