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Value Addition to Food Industry by-Products and Wastes (Deoiled Rice Bran and Banana Peel) by Optimizing Pellets' Formulation Using Response Surface Methodology: Characterisation and Classification by PCA Approach
Jan, Kulsum, Riar, C.S., Saxena, D.C.Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13132
Date:
September, 2016
File:
PDF, 290 KB
english, 2016