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Bread quality of flours substituted with modified cassava starches
Rodriguez-Sandoval, Eduardo, Otálvaro-Arenas, Jhon Alejandro, Hernandez, VictorLanguage:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201600253
Date:
October, 2016
File:
PDF, 280 KB
english, 2016