Bread quality of flours substituted with modified cassava...

  • Main
  • 2016 / 10
  • Bread quality of flours substituted with modified cassava...

Bread quality of flours substituted with modified cassava starches

Rodriguez-Sandoval, Eduardo, Otálvaro-Arenas, Jhon Alejandro, Hernandez, Victor
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201600253
Date:
October, 2016
File:
PDF, 280 KB
english, 2016
Conversion to is in progress
Conversion to is failed