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Min Hu and Charlotte Jacobsen (Eds.): Oxidative stability and shelf life of foods containing oils and fats
Parisi, SalvatoreVolume:
408
Language:
english
Journal:
Analytical and Bioanalytical Chemistry
DOI:
10.1007/s00216-016-9875-3
Date:
November, 2016
File:
PDF, 330 KB
english, 2016