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Process analytical technologies for fat and moisture determination in ground beef - a comparison of guided microwave spectroscopy and near infrared hyperspectral imaging
Zhao, Ming, Esquerre, Carlos, Downey, Gerard, O’Donnell, Colm P.Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2016.10.023
Date:
October, 2016
File:
PDF, 2.33 MB
english, 2016