Pichia kudrazevii and Candida nitrativorans are the most...

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Food Research International 2016 / 10

Pichia kudrazevii and Candida nitrativorans are the most well-adapted and relevant yeast species fermenting cocoa in Agneby-Tiassa, a local Ivorian cocoa producing region

Samagaci, Lamine, Ouattara, Honoré, Niamké, Sébastien, Lemaire, Marc
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.10.007
Date:
October, 2016
File:
PDF, 993 KB
english, 2016
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