LC-MSn study of the chemical transformations of...

Food Research International 2016 / 10

LC-MSn study of the chemical transformations of hydroxycinnamates during yerba maté (Ilex paraguariensis) tea brewing

Matei, Marius Febi, Jaiswal, Rakesh, Kuhnert, Nikolai
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.10.017
Date:
October, 2016
File:
PDF, 872 KB
english, 2016
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