Chemical and Sensory Study on the Evolution of Aromatic and Nonaromatic Compounds during the Progressive Oxidative Storage of a Sauvignon blanc Wine
Coetzee, Carien, Van Wyngaard, Elizma, Šuklje, Katja, Silva Ferreira, Antonio C., du Toit, Wessel J.Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b02174
Date:
October, 2016
File:
PDF, 2.02 MB
english, 2016