Oxidative Stability of Granola Bars Enriched with Multilayered Fish Oil Emulsion in the Presence of Novel Brown Seaweed Based Antioxidants
Hermund, Ditte B., Karadag, Ayse, Andersen, Ulf, Jónsdóttir, Rósa, Kristinsson, Hordur G, Alasalvar, Cesarettin, Jacobsen, CharlotteLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b03454
Date:
October, 2016
File:
PDF, 2.00 MB
english, 2016