Abscisic Acid Improves Tomato Fruit Quality by Increasing...

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Journal of Plant Nutrition 2016 / 10

Abscisic Acid Improves Tomato Fruit Quality by Increasing Soluble Sugar Concentrations

Barickman, T. Casey, Kopsell, Dean A., Sams, Carl E.
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Language:
english
Journal:
Journal of Plant Nutrition
DOI:
10.1080/01904167.2016.1231812
Date:
October, 2016
File:
PDF, 230 KB
english, 2016
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