Effect of Ethanol Addition on Subcritical Water Extraction...

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Journal of Food Processing and Preservation 2016 / 09

Effect of Ethanol Addition on Subcritical Water Extraction of Pectic Polysaccharides from Passion Fruit Peel

Klinchongkon, Khwanjai, Chanthong, Nathapon, Ruchain, Kakanang, Khuwijitjaru, Pramote, Adachi, Shuji
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13138
Date:
September, 2016
File:
PDF, 245 KB
english, 2016
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