Fast Liquid Chromatography–Mass Spectrometry Methods in Food and Environmental Analysis || Determination of Phenolic Compounds in Food Matrices: Application to Characterization and Authentication
Núñez, Oscar, Gallart-Ayala, Héctor, Martins, Claudia P B, Lucci, PaoloVolume:
10.1142/p9
Year:
2015
Language:
english
DOI:
10.1142/9781783264940_0013
File:
PDF, 1.95 MB
english, 2015