[Contemporary Food Engineering] Advances in Heat Transfer...

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[Contemporary Food Engineering] Advances in Heat Transfer Unit Operations (Baking and Freezing in Bread Making) || Effect of Freezing Conditions on Bread Quality

Calderón-Domínguez, Georgina, Gutiérrez-López, Gustavo F., Niranjan, Keshavan
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Volume:
10.1201/97
Year:
2016
Language:
english
DOI:
10.1201/9781315374543-12
File:
PDF, 870 KB
english, 2016
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